Gastronomy Groupies
March 9th, 2006 by justsangiThe food in HK is fabulous. Pretty cheap especially when considering the equivalent to NY. For you gastronomy groupies i compiled a list of my top 5 favorite meals.
5. Chinese - Stewed curry beef soup - Gough Street, west of the Escalators
Total, total dive bar but the line is out the door. It’s BYON( Bring Your Own Napkin) Really. You want to wipe down the utensils before using but it’s worth it. Curried stewed beef noodle soup with big chewy noodles, thick strong curry flavored broth that was a little sweet until you added some spicy, sour house specialty sauce and the tender tender beef which felt apart on its own.
4. Morrocan - Kazah in Soho
For my 30th birthday, Wendy organized a dinner at this Moroccan restaurant with a few of my friends in HK. Ivy (known since UCB and was my clubbing buddy in NY), Larry (Ivys hubby), Wendy (my partner in crime, almost literally
, since high school), Gordon (Wendy’s friend and my tour guide extraordinaire) and Jackie, friend from NY and future Vietnam travel buddy. We all ordered our own dish and then ate family style. I think my favorite was the sea bass which melted like warm butter in your mouth. The paella was also particularly good as the saffron wasnt too strong and the stock they used for boiling the rice gave it extra flavor.
3. Chinese - Stir fried chilli crab in Kowloon
Another dive joint that had rickety tables, linoleum floors, and a wall plastered with pictures of the owners and celebrities. It’s a dive, but it’s an infamous dive spot. So after a night of partying on my second to last night in HK, we get to this place at 4 am. We order and the waiter comes out with a live crab to show for our approval and then 5 minutes later it was presented to us on a dish covered with clhilli garlic sauce. A little creepy since we had just said "hello" to our crab friend so soon before. But he tasted amazng - absolutely covered wth friend garlic. Yumm-y.
2. Dim Sum at Shun Tak Center
The place was genormous. A thousand people could have easily sat there. There was three of us and somehow we ended up with about sixteen dishes and more astonishingly paid $200 HK = $34 US.
1. Sichuan - Yellow Door, Soho
Pre-fixed Sichuan meal. Depending on the # of people in the party, they will bring out the right # of portions. We had six appetizes and about 5 main dishes. I LOVE spicy food. I usually put hot sauce on everything, but this time I was scraping some of it off. They had peking duck in a heavenly sweet sour spicy sauch. Chicken an dpork and then dumplings and dessert. It came out to about $30 each. Not bad at all. I spent my time sighing in delight and fanning my mouth saying ’spicy, spicy’…. and I call myself an Indian. Ill have to go back to prove myself.